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The proportion of bone and fat is approximately 50 of the total weight. Jamon Serrano whole leg cured Spanish ham.
Jamon Serrano whole leg cured Spanish ham.
Serrano ham leg. IBERIAN SPANISH SERRANO HAM LEG - JAMÓN SERRANO RESERVA- JAMONES ESPAÑA. Our Serrano Ham with the name Reserva is obtained from our white pigs that are fed in the pasture. With it then goes through a natural salting and drying process which results in this magnificent tasting.
Its curing is made up of a process of between 1416 months with low temperatures that allow optimal curing. Chewy soft and beautifully intense the Serrano ham Serrano ham legs are the most popular Spanish ham in the UK and across the world. Although you may be used to a cheap shop bought product we are providing the Iberico equivalent imagen a white European pig given the love of an Iberico.
We have a wide selection of Serrano Ham legs in the UK and have picked from the very best. Types of knives used to cut Serrano ham A- Wide blade knife. Sharp blade wide but fairly short and stiff.
This knife is used to peel the Spanish ham remove the superficial fat and work in the area of a small carafe. It is used to prepare the piece before starting to cut slices. 24999 - Serrano Ham Bone in from Spain 15-17 lb Ham Stand Knife Cured Spanish Jamon Made with NO Nitrates or Nitrites 325 - Iberico Ham shoulder Grass-fed Bone in from Spain 10-12 lb Ham Stand Knife Jamon Iberico Pata Negra All Natural with Mediterranean Sea.
A professional slicer from Spain demonstrates how to slice a whole Spanish ham. The whole serrano ham leg jamon serrano leg Bone-In is the ham with his bone complete leg of ham. Slicining a whole ham leg introduces you completely in the culture of Spanish Ham.
Over time and after cutting several pieces you acquire the necessary experience to cut ham will assume even a relaxing time. The concentration required by the slicing will take a moment of inner peace. Specific features of the ham the back leg.
Between 7 and 85 kg. The proportion of bone and fat is approximately 50 of the total weight. Longer curing time than the ham shoulder.
From 15 to 36 months. Their anatomy allows easier cutting and bigger slices. Specific features of the shoulder ham the front leg.
Serrano Duroc Ham Full Leg 15 months. Our Reserva Serrano Ham is made exclusively from high quality Duroc breed pigs fed on a diet based on dry food and cereals. Cured for at least 15 months this Serrano Ham comes from Huesca offering the maximum quality right point of salt texture and curing time.
What is Serrano Reserva Ham. Jamon Serrano literally means mountain ham in Spanish and of all the hams available in the UK our Somalo Serrano Reserva Hams are the most authentic from this standpoint. Each ham is hung to dry in the cool clean mountain air where it ages for up to 12 months.
The curing process of Somalo Jamon Serrano is completely traditional. During the curing process the. Crucially the leg is the real deal from pigs reared in the Teruel region of Aragon producing a darker richer ham than standard Serrano.
The meat has a decent savoury depth not the almost. Jamon Serrano whole leg cured Spanish ham. This 200 kit includes everything for you to immediately enjoy this phenomenal ham.
15 lbs Jamon Serrano Cured Ham from the rear leg aged for at least 12 months. No nitrate or nitrite additives. All natural cured ham with sea salt only.
Serrano shoulder Fermín is made from the selection of the finest pork meat from La Alberca Salamanca Spain with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy as well as demanded for its fibrous and soft meat. As long as the Jamon is not cut the outer layer will protect the meat inside.
Once you have opened the leg the Jamon will last up to a month as long as you cover the exposed Jamon with clingfilm a cheese cloth and if you slice it regularly. Click to see full answer Herein how long does Serrano ham keep.